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Aunt Ellen's Fruitcake
Ingredients
  • subheading: The Fruit:
  • 15 ounces raisins
  • 8 ounces chopped dates
  • 16 ounces glazed fruit mix
  • 8 ounces green candied cherries
  • 8 ounces red candied cherries
  • 8 ounces red, green or yellow candied pineapples see Recipe Notes
  • subheading: The Batter:
  • 1 cup cherry brandy in all
  • 1 cup chopped walnuts
  • 1 cup chopped pecans
  • 1½ cups butter or margarine softened
  • 1 cup dark brown sugar packed
  • 6 large eggs
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon Grated nutmeg
  • 1 teaspoon allspice
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