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Ingredients
  • subheading: KETO SPINACH BALLS RECIPE:
  • 6 cups Fresh Spinach Leaves trimmed, washed (230 g) makes ⅔ cup packed cooked spinach
  • 3 large Egg beaten
  • 1 cup Grated Mozzarella or a combo of parmesan and mozzarella
  • ¼ cup chopped fresh parsley or herb of your choice (optional but flavorsome!)
  • 1 teaspoon Garlic powder
  • 1 teaspoon salt
  • 1 cup Almond Flour
  • 2 tablespoons Whole Psyllium Husk
  • subheading: ORIGINAL RECIPE:
  • 6 cups Fresh Spinach Leaves trimmed, washed makes ⅔ cup (160g) packed cooked spinach
  • 3 large Egg beaten
  • ½ cup Grated Mozzarella or a combo of parmesan and mozzarella
  • ¼ cup chopped parsley or fresh herb of your choice (optional but recommended!)
  • 1 teaspoon Garlic powder
  • 1 teaspoon salt
  • 1 cup gluten free panko crumbs
Steps
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