https://www.copymethat.com/r/JCmmI5ibl/memphis-mustard-coleslaw-tangy-and-hot/
3943692
JRAmIr9
JCmmI5ibl
2024-07-06 13:59:01
Memphis Mustard Coleslaw Tangy and Hot!
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Ingredients
- 4 cups UNITS
- subheading: US:
- 3 tablespoons Dijon mustard
- 3 tablespoons sugar
- 3 tablespoons distilled white vinegar (or more)
- 3 tablespoons vegetable oil
- 1 tablespoon hot sauce, such as Texas Pete
- coarse salt (kosher or sea)
- fresh ground black pepper
- 1⁄2 large green cabbage, cored and cut into 1-inch pieces (for about 4 cups finely chopped)
- 1 medium carrot, peeled
Steps
Directions at food.com
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