Vegan Bolognese Sauce

brandnewvegan.com

mary martz

subheading: The "Meat":

2 cups Cauliflower (riced or finely chopped)

1 cup Mushrooms (finely diced)

¼ cup Walnuts (finely chopped)

2 Tbs Soy Sauce (low sodium)

1 Tbs Italian Seasoning

2 tsp Paprika

subheading: The Sauce:

1 med Onion (finely diced)

1 rib Celery (finely diced)

1 large Carrot (shredded)

4 cloves Garlic (minced)

1 cup White Wine

1 can San Marzano Tomatoes (28 oz)

1 can Tomato Paste (6 oz)

1 cup Almond Milk (unsweetened)

¼ cup Fresh Basil (freshly chopped)

1 Tbs Oregano

1 tsp Rubbed Sage

¼ tsp Salt

¼ tsp Pepper

¼ tsp Red Pepper Flakes

¼ tsp Nutmeg

Directions at brandnewvegan.com

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