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Summer Corn and Zucchini Latkes
Ingredients
  • 1 russet potato
  • 1 medium-large zucchini
  • 2 ears of corn, kernals removed (corn will be raw)
  • 2 large eggs
  • 3 to 4 Tbsp whole wheat flour (can also use unbleached AP flour or matzah meal)
  • ½ tsp salt, divided
  • ¼ tsp pepper
  • 1 cup Greek yogurt or sour cream
  • 1 to 2 Tbsp chopped fresh herbs, such as cilantro, dill, mint, basil and/or parsley
  • 1 tsp fresh lemon zest
  • ⅛ tsp salt
Steps
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