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The Aggiadda, the Sauce of the Tabarkina Culture
A Traditional Tomato Sauce with Vinegar from Tabarkina Cuisine
Ingredients
  • 2 lb ripe tomatoes on the vine, 1 lb tomato purée, ⅓ glass white vinegar, ½ oz salt, Red pepper flakes to taste, 1 ½ oz capers, 3 cloves of garlic, 3 tablespoons extra-virgin olive oil
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