Louisiana Shrimp Pasta

asiliglam.com

Kelly

subheading: For Shrimp:

½ pound of jumbo shrimp, peeled, deveined & tails removed

1 tsp of onion powder

1 tsp of garlic powder

Salt & pepper to taste

2 eggs

1 cup of flour

1 cup of shredded parmesan cheese

¼ cup Vegetable or canola oil for frying

subheading: For Cajun cream sauce:

½ cup of mushrooms, finely diced*optional

½ cup of red bell pepper, finely diced

½ cup of green bell pepper, finely diced

½ cup of white onion or shallot, finely diced

1 tbsp of garlic paste

1 tbsp of olive oil

Salt and pepper to taste

2 tbsp of butter

2 cups of heavy cream

1 cup of parmesan cheese

Cajun seasoning to taste, about 1 tsp

½ package or 9oz of bow tie pasta

Freshly chopped parsley* optional

Directions at asiliglam.com

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