Best Colombian Avocado Salsa (Ají De Aguacate)

177milkstreet.com

Pam

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4 SCALLIONS, CUT INTO 1-INCH LENGTHS

2 ANAHEIM CHILIES, STEMMED, SEEDED AND CUT INTO ROUGH 1-INCH PIECES

1 HABANERO CHILI, STEMMED AND SEEDED

1¼ CUPS LIGHTLY PACKED CILANTRO LEAVES AND TENDER STEMS

2 TABLESPOONS WHITE VINEGAR

KOSHER SALT

3 RIPE AVOCADOS (SEE NOTE), HALVED AND PITTED

3 HARD-COOKED LARGE EGGS, PEELED AND CHOPPED

2 TABLESPOONS LIME JUICE

1 PLUM TOMATO, FINELY CHOPPED

Note: Ingredients may have been altered from the original.

Directions at 177milkstreet.com

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