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Sugar Free Lemon Coconut Pound Cake {Low Carb and Grain Free}
Ingredients
  • 2 cups coconut flour
  • 1 cup unsweetened shredded coconut I use Let's Do Organic
  • 1 cup Swerve sweetener
  • 1 ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 8 eggs
  • 1 cup butter room temperature
  • 1 cup sour cream
  • 1 ½ cups heavy cream
  • 3 teaspoons lemon zest
  • 1 tablespoon vanilla extract
  • 1 teaspoon coconut liquid stevia or lemon liquid stevia
  • optional topping: unsweetened coconut flakes I use Let's Do Organic
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