TERESA’s CLOUD OAT PANCAKES

Pudding was salted caramel cloud oat Pancakes B choice or 6 syns & Halo mint choc ice cream 2 syns for ice cream with sweet freedom syrup 2 teaspoons 1 syn for both and a sprinkle of Mother Earth sweet granules.

To make you will need

1 muller light natural fat free or Brooklea light yogurt

2 eggs

40g of any cheap oats

1/Put your oats into a blender and blitz until a fine powder

2/separate the yolks from the whites of the eggs carefully into a jug to whisk up with a mixer until fluffy like meringue

3/Put the 2 yolks in with the oats and add the muller and blitz again until all mixed up.

4/ fold in the whipped egg whites into your oats mix with a METAL SPOON DONT STIR!!! Fold over and into the mixture.

5/ spray a pan with coconut fry light and spoon your mix into cooking 3 pancakes at a time leaving spaces in between for your slice to lift them and turn cook them on a medium heat until lightly brown.

6/ sprinkle a little sugar on each in your bowl and tip a teaspoon of sweet freedom syrup over the top & serve with Halo or whatever you fancy

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