40-Minute Lemony Red Lentil Soup

thefirstmess.com

mjlevo

subheading: 7 SPICE BLEND:

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon paprika

2 teaspoons ground coriander

1 teaspoon dried thyme

1 teaspoon sumac

½ teaspoon ground chillies/chili flakes/Aleppo pepper

subheading: LEMONY LENTIL SOUP:

2 tablespoons olive oil

1 large shallot, small dice (about ½ cup diced shallots)

2 sticks celery, small dice

2 medium carrots, small dice

3 cloves garlic, minced

2 tablespoons 7 Spice Blend (see above)

½ teaspoon lemon zest

1 ¼ cups split red lentils

5 to 6 cups vegetable stock (depending on how thick/thin you want your soup)

1 tablespoon Tamari

sea salt and ground black pepper to taste

4 cups baby spinach, lightly packed

1 to 2 tablespoons fresh lemon juice

chopped parsley for serving (optional)

Directions at thefirstmess.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer