How to Make Fresh Pasta at Home

Homemade noodles

7/8 pound/400 grams/3 ⅓ cups fine white flour (grade 00 if you wish to use Italian flour, or American bread flour, which has slightly more gluten and is thus better, because it will make for somewhat firmer pasta)

4 eggs (you can also increase the number of yolks while decreasing the volume of whites proportionally, to make richer pasta)

A generous pinch of fine sea salt

Directions at thespruceeats.com

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