https://www.copymethat.com/r/JAX1e9ftq/pan-seared-filet-mignon-with-garlic-herb/
24153613
gYjqkmh
JAX1e9ftq
2024-09-24 11:18:34
Pan-Seared Filet Mignon with Garlic & Herb Butter
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Ingredients
- 4 10 ounce thick tenderloin beef filets (roughly 2 inches thick)
- 2 to 3 tablespoons butter
- salt and pepper to taste
- subheading: Garlic & Herb Butter:
- ½ stick of butter
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh tarragon
- ½ tablespoon minced garlic
Steps
Directions at kitchenswagger.com
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