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Instant Pot Beef Stew (Video)
Ingredients
  • 6 Quart Instant Pot
  •  
  • 1 medium onion, chopped
  • 2 large carrots, chopped
  • 2 small celery stalks, chopped
  • 3 large garlic cloves, grated & divided
  • 2 lbs potatoes, cubed
  • 1.5 lbs chuck or any cheap roast beef, cubed into 1” pieces
  • 6 oz can tomato paste, low sodium
  • 1 bouillon cube
  • 2 cups water
  • 1 tsp oregano, dried
  • 1 tsp thyme, dried
  • ¾ tsp salt
  • Ground black pepper, to taste
  • 3 bay leaves
  • 5 peppercorns
  • 1 cup frozen peas
  • ½ to ¾ cup fresh dill, finely chopped
  •  
  • 8 Quart Instant Pot
  •  
  • 1 large onion, chopped
  • 3 large carrots, chopped
  • 4 small celery stalks, chopped
  • 4 large garlic cloves, grated & divided
  • 3 lbs potatoes, cubed
  • 2 lbs chuck or any cheap roast beef, cubed into 1” pieces
  • 6 oz can tomato paste, low sodium
  • 2 bouillon cubes
  • 3 cups water
  • 1 ½ tsp oregano, dried
  • 1 ½ tsp thyme, dried
  • 1 ¼ tsp salt
  • Ground black pepper, to taste
  • 4 bay leaves
  • 7 peppercorns
  • 2 cups frozen peas
  • 1 cup fresh dill, finely chopped
  •  
  • Slurry
  •  
  • ¼ cup cold water
  • 4 tbsp cornstarch or arrowroot powder
Steps
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