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Low Carb Coconut Chicken Curry
Ingredients
  • subheading: Ingredients for 4 servings:
  • 1 ½ lb chicken thighs
  • 1 tablespoon coconut oil
  • 1lb (~455g) cauliflower rice
  • 4 tablespoons curry paste (yellow, red or green)
  • 13.5oz can premium coconut milk
  • ⅔ cup frozen shelled edamame
  • sea salt & pepper to taste
  • Garnish
  • fresh cilantro
  • red pepper flakes
Note: Ingredients may have been altered from the original.
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