Peanut Butter Quinoa Flake Cookies (Vegan, Oil-Free, Gluten-Free, Plant-Based Recipe)

Chef's Tip: Use roasted peanut butter that has no added ingredients. Check the ingredients list to make sure there's no added oil, sugar, or syrup.

Chef's Tip: The cookies are done when golden-brown on the bottom. Let them cool at least 10 minutes on the baking sheet pan before storing storing or serving. Chewy, delicious peanut butter vegan goodness!

1 cup dates, (200g, 7 oz)

1 medium ripe banana (110g)

¼ cup creamy peanut butter

2 tsp vanilla

1 cup almond meal (sub brown rice)

1 cup quinoa flakes

½ tsp salt

1 tsp baking powder

Directions at plants-rule.com

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