Cheesy Low-Carb Taco Casserole

2 cans (10 oz. each) Ro-Tel Tomatoes with green chiles, mild (If you can’t find Ro-Tel tomatoes where you live, use a 14.5 oz. can petite diced tomatoes and a 4 oz. can diced green chiles.)

1 medium-large onion, chopped small

2 T olive oil, divided

1 lb. cauliflower rice (If you can’t find pre-chopped riced cauliflower in your store, chop a small head of cauliflower in the food processor.)

½ cup sliced green onion

1 lb. ground beef

1 T Kalyn’s Taco Seasoning Mix (See note)

1 tsp. salt (or to taste)

2 cups + 1 cup grated Mexican Blend Cheese (Use less cheese if you prefer; we wanted it cheesy!)

Directions at kalynskitchen.com

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