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Blackberry Glazed Tofu with Black Pepper & Chili
Ingredients
  • subheading: Tofu:
  • 1 block (14 oz/397 grams) firm tofu
  • 2 tablespoons olive oil
  • 2 tablespoons coconut aminos
  • sea salt and ground black pepper, to taste
  • 1 tablespoon arrowroot starch
  • subheading: Blackberry Glaze:
  • 1 cup (heaped) fresh blackberries
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons maple syrup
  • ¾ teaspoon freshly ground black pepper
  • ½ teaspoon chili flakes or ground chillies (I used Diaspora Co's ground Guntur Sannam chillies)
  • ¼ teaspoon ground ginger
  • salt, to taste
  • 1 to 2 tablespoons water, if necessary
Steps
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