https://www.copymethat.com/r/phpiOnIt4/jacques-pepins-pork-liver-pate/
43402497
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phpiOnIt4
2024-09-08 19:36:38
Jacques Pépin‘s Pork Liver Pâté
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Essential Pepin
Ingredients
- 8 ounces pork liver, nerves and sinews removed and diced
- 2 pounds ground pork (about 70% lean and 30% fat; shoulder or Boston butt is good)
- ¾ cup dry white wine
- 2 ½ teaspoons curing salt, preferably Morton Tender Quick
- 1 ½ teaspoons freshly ground black pepper
- ¼ teaspoon ground thyme
- 1 garlic clove, crushed and very finely chopped
- 2 bay leaves
- Cornichons (tiny French gherkins)
- Dijon mustard
Note: Ingredients may have been altered from the original.
Steps
Directions at ww2.kqed.org
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