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Provencal French Beans
Ingredients
  • 14 ounces dried Great Northern beans
  • 1 quart homemade chicken stock or canned broth
  • 1 tablespoon kosher salt
  • ¼ cup good olive oil
  • 2 cups chopped yellow onions (2 onions)
  • 1 cup medium-diced carrots (2 carrots)
  • 1 cup medium-diced celery (2 stalks)
  • ¼ cup fresh chopped parsley, plus extra for garnish
  • 1 tablespoon minced garlic (3 cloves)
  • 2 tablespoons minced fresh rosemary
  • 2 tablespoons minced fresh thyme
  • ⅓ cup freshly grated Parmesan cheese
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