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One-Pot Vegetable Orzo Soup
Ingredients
  • 28 oz Chopped tomatoes
  • 2 Garlic cloves finely chopped
  • 2 Large carrots, peeled and coursely chopped
  • 2 Yellow onions, chopped
  • ½ cup Chopped celery
  • 64 oz Stock - chicken or vegetable Use vegetable stock for vegan soup
  • 1 cup Orzo pasta
  • 3 tbsp olive oil
  • 2 tbsp mixed fresh herbs (thyme and oregano are good choices)
  • Salt and Pepper to taste
  • Bread rolls or a loaf of bread for serving
Steps
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