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Peter Reinhart's Sprouted Whole Wheat Bread
Adjusted using bread machine to knead the dough
Ingredients
  • Dough
  • subheading: INGREDIENT VOLUME OUNCES GRAMS %:
  • sprouted whole wheat flour 3¾ cups 16 454 100
  • salt 1 teaspoon 0.25 7 1.6
  • instant yeast 1½ teaspoons 0.16 4.5 1
  • water, at room temperature 1 ¾ cups plus one tablespoon 14.5 411 90
Note: Ingredients may have been altered from the original.
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