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Rustic Tuscan Bean Soup
Ingredients
  • 1 (400 g) can cannellini beans (drained)
  • 1 (400 g) can chopped tomatoes
  • 2 celery ribs, chopped
  • 1 onion, chopped
  • 1 carrot, chopped
  • 2 garlic cloves, chopped
  • 2 cabbage leaves, chopped
  • 50 g kale, chopped
  • 1 teaspoon thyme leaves
  • 4 sage leaves, chopped
  • 1 tablespoon olive oil
  • 300 ml water
  • 2 teaspoons vegetarian bouillon powder
Steps
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