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Ingredients
  • 2 zucchinis, diced thickly
  • 2 carrots, diced thickly
  • 1 tablespoon cold-pressed extra virgin coconut oil, melted
  • 1 red onion, sliced
  • ½ tablespoon balsamic vinegar
  • 100g pasture-raised chorizo, sliced
  • 1 red capsicum, sliced
  • 50g spinach, roughly chopped
  • 8 eggs, free range
  • 200ml coconut cream, canned
  • 50g goat’s feta
  • 1 to 2 avocados, smashed
  • Sea salt & pepper, to taste
Note: Ingredients may have been altered from the original.
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