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Ingredients
  • subheading: Cookies:
  • 4 cups almond flour
  • 1 cup Swerve Sweetener
  • ¼ cup coconut flour
  • 2 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 2 teaspoon baking powder
  • 1 teaspoon xanthan gum
  • ½ teaspoon salt
  • ½ teaspoon ground cloves
  • 2 large eggs
  • ¼ cup coconut oil (or butter) melted
  • 1 tablespoon Yacon syrup (can use molasses instead)
  • 1 teaspoon vanilla extract
  • subheading: Royal Icing:
  • 1 cup powdered Swerve Sweetener
  • 1 tablespoon egg white powder
  •  
  • ¼ cup water, room temperature (more to thin out as necessary)
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