Easy Pumpkin Pie Recipe Made with Fresh Pumpkin Pureé

Yes I can

Mikayla Alik

flour, for rolling the dough

1 pie crust*

note: SHOW NOTE

15 OZ pumpkin puree

0.75 C heavy cream

0.5 C granulated sugar

0.33 C packed light brown sugar

1 TBSP all-purpose flour

1 TSP ground cinnamon

0.5 TSP ground ginger

0.5 TSP grated nutmeg

0.25 TSP cardamom

0.25 TSP ground cloves

0.25 TSP salt

2 LG eggs, at room temperature

subheading: FOR THE EGG GLAZE:

1 LG egg yolk

1 TBSP heavy cream

subheading: FOR THE WHIPPED CREAM:

1 C heavy cream

2 TBSP confectioner's sugar

1 TSP vanilla extract

This wonderful pumpkin pie, which has a light, almost chiffon-like filling, comes from my friend Rita Dier. Once I tasted her pumpkin pie, it quickly became my favorite.

Directions at copymethat.com

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