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Boston "Scream" Pie
Ingredients
  • subheading: For the Cake:
  • 1 ¾ cups all-purpose flour
  • ⅓ cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for pans
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 can (15 ounces) solid-pack pumpkin
  • 2 tablespoons vegetable oil
  • ⅓ cup heavy cream
  • 5 ounces (1 stick plus 2 tablespoons) unsalted butter, softened, plus more for pans
  • 1 ⅓ cups sugar
  • 2 large eggs, room temperature
  • ½ teaspoon pure vanilla extract
  • subheading: For the Glaze:
  • 8 ounces semisweet chocolate, finely chopped
  • 1 cup heavy cream
  • 1 tablespoon light corn syrup
  • subheading: For Assembly:
  • Spiced Pastry Cream
  • Candy Spiders, optional
Steps
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