https://www.copymethat.com/r/aytoKXKIK/cheesy-bacon-hash-brown-casserole/
25419198
J7YkXck
aytoKXKIK
2024-09-06 05:07:42
Cheesy Bacon hash brown casserole
![](https://cdn.copymethat.com/media/cheesy-bacon-hash-brown-casserole-20181224185748934472altkgy.jpg)
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Servings: 6 to 8
Servings: 6-8
Ingredients
- Cooking spray or oil, for coating the baking dish
- 1 pound bacon
- 1 medium onion, diced
- 1 medium green bell pepper, cored, seeded, and diced
- 1 (20-ounce) bag frozen shredded potatoes (do not thaw)
- 10 large eggs
- 1 cup sour cream
- 1 cup whole or 2% milk
- 1 ½ cups shredded sharp cheddar cheese (about 6 ounces)
- Salt, pepper, and garlic powder to taste
Steps
- Arrange a rack in the middle of the oven and heat to 375°F. Lightly coat a 9x13-inch baking dish with cooking spray or oil; set aside.
- Bake or fry the bacon, cut into pieces, and set it to the side. Add some bacon grease to a frying pan and cook the onions and peppers for a few minutes. Add to bacon pieces.
- Add hash browns to baking dish, stir in bacon, green pepper, and onion to combine, and spread into an even layer, season with salt, pepper, and garlic powder.
- Whisk the eggs in a large bowl. Add the sour cream, milk, cheese, garlic powder, salt, and pepper and whisk to combine. Pour over the vegetable mixture.
- Bake until the top is light golden-brown and a knife inserted in the middle comes out clean, about 45 minutes. Let cool for 5 minutes before slicing.