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Easy Garlic Mushroom Pasta
Ingredients
  • 8 ounces pasta like spaghetti, pappardelle or linguini
  • 10 ounces mushrooms such as cremini, shiitake or Portobello (about 3 cups chopped or sliced)
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons butter
  • 1 garlic clove, minced
  • 2 teaspoons fresh thyme leaves or ½ teaspoon dried
  • 1 tablespoon fresh grated lemon zest
  • 1 teaspoon mushroom powder, optional, see our recipe here
  • ¼ cup shredded parmesan cheese, plus more for serving
  • Juice of half a lemon
  • Salt and fresh ground black pepper
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