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Rich and Creamy Beef Stroganoff
Ingredients
  • 2 (2 pound) beef chuck roast, cut into ½-inch thick strips
  • ½ cup red wine
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons butter
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1 cup sliced mushrooms
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 ⅓ cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared yellow mustard
  • 2 teaspoons crushed red pepper flakes
  • ⅓ cup sour cream
  • 1 (3 ounce) package cream cheese, softened
Steps
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