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Ingredients
  • subheading: For the koftas:
  • 500g Wild and Game minced venison
  • ½ tsp chilli powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 green chillies, finely chopped
  • 2 tsp minced garlic
  • 1 tsp turmeric
  • 1 tsp sea salt
  • 4 tsp dried coriander leaf
  • 1.5 tsp dried mint
  • 1 small onion, very finely chopped
  •  
  • 4 skewers
  •  
  • Accompaniments
  •  
  • 4 flatbreads
  • 1 red onion, sliced
  • 4 to 6 tomatoes, sliced
  • About a third of a cucumber, sliced
  • a handful of fresh coriander
  • Your favourite chilli sauce
  • Minted yoghurt sauce made from 120g of plain yoghurt mixed with ½ tsp minced garlic and
  • 1 tsp mint sauce
Steps
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