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Crustless Coconut Custard Pie
Ingredients
  • 1 cup shredded unsweetened coconut
  • 4 eggs see note for egg-free
  • ¾ cup coconut milk
  • 1 ½ teaspoon stevia liquid extract or equivalent
  • 1 teaspoon monk fruit liquid extract or equivalent
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 14 ounces coconut cream 1 can
  • 1 teaspoon vanilla extract optional
Steps
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