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Ingredients
  • 1 1⁄2 lbs  ground venison
  • 1⁄2 lb  ground pork
  • 3⁄4 cup  breadcrumbs
  • 3⁄4 cup  minced  onion
  • 3⁄4 cup  milk
  • 2   eggs
  • 1  tablespoon  dried parsley
  • 2  tablespoons  seasoning, we use Old Bay but a Cajun seasoning would do fine
  • 1⁄2 teaspoon  Worcestershire sauce
  • 1⁄2 teaspoon  liquid smoke
  • olive oil (for frying)
  • subheading: Sauce:
  • 1 (12 ounce) bottle  chili sauce
  • 1 (10 ounce) bottle  grape jelly
  • hot sauce
Steps
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