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Quick Chicken & Noodles
Ingredients
  • 1 ¼ pounds skinless, boneless chicken breast halves
  • ½ teaspoon garlic powder
  • ⅛ teaspoon paprika
  • 1 ¾ cups Swanson® Chicken Broth or Chicken Stock
  • ½ teaspoon dried basil leaves, crushed
  • ¼ teaspoon ground black pepper
  • 2 cups frozen California vegetable blend (broccoli, cauliflower, carrots)
  • 3 ounces (about 2 cups) uncooked medium egg noodles
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