Som Kesa Chinese BBQ Pork Char Siu

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Chinese BBQ Pork Char Siu

Marinade

2 T Hoisin sauce

2 T Oyster sauce

2 T light soy sauce (Chinese, not Japanese)

1 T ground bean sauce

5 T maple syrup

Meat

1 to 2 lbs of pork cheeks or pork butt. Look for a piece that has little pockets of fat through out, then cut the pork horizontally into about an inch thick.

Note: Ingredients may have been altered from the original.

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