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Herby Chicken Thighs with Smashed Chive and Onion Potatoes
Ingredients
  • subheading: For the Spice Blend:
  • 3 teaspoons onion powder
  • 3 teaspoons garlic powder
  • 2 teaspoons dried parsley
  • 2 teaspoons dried oregano
  • ½ teaspoon freshly ground pepper
  • subheading: For the Chicken Thighs:
  • 3 lbs. bone-in skin-on chicken thighs
  • 2 teaspoons kosher salt
  • 2 tablespoons avocado oil
  • subheading: For the Potatoes:
  • 1.5 lbs. Dutch baby potatoes sub fingerling potatoes
  • ½ cup white vinegar
  • 3 tablespoons avocado oil
  • 1 teaspoon kosher salt
  • subheading: For the Sauce:
  • ⅔ cup avocado oil mayo (or homemade mayo)
  • ¼ cup fresh lemon juice
  • ¼ cup chopped fresh parsley
  • 2 green onions chopped
  • 2 garlic cloves chopped
  • 1 teaspoon onion powder
  • ¼ teaspoon kosher salt
  • ¼ cup chopped fresh chives plus more for serving
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