Italian Sausage Minestrone

themediterraneandish.com

1oralee

1 lb spicy Italian sausage, casings removed

Olive oil or vegetable oil

2 celery stalks, roughly chopped

1 medium yellow onion, roughly chopped

5 garlic cloves, roughly chopped

8 oz french green beans, trimmed and cut

12 oz frozen artichoke hearts, thawed

2 15 oz cans diced tomatoes

1 tsp dried oregano

salt & pepper (small dash to taste)

6 cup s low-sodium beef broth

½ cup small pasta such as mini Farfalle or elbow macaroni

1 15-oz can chickpeas

1 cup chopped parsley leaves

7 large fresh basil leaves, torn

¼ cup grated Parmagiano Reggiano

Directions at themediterraneandish.com

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