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Pasta with Shrimp and Tomato Cream Sauce
Ingredients
  • 8 ounces uncooked penne pasta
  • 2 tablespoons unsalted butter
  • 2 pints cherry tomatoes, halved (about 1 lb.)
  • ⅔ cup minced shallot (from 1 [3-oz.] shallot)
  • 1 tablespoon minced garlic (about 3 garlic cloves)
  • 1 pound large peeled and deveined raw shrimp
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¾ cup heavy cream
  • 1 tablespoon chopped fresh tarragon
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