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Southwestern Baked Spaghetti
Ingredients
  • 8 ounces uncooked spaghetti
  • 1 ⁄2 cup milk
  • 1 egg
  • 1 lb ground beef
  • 1 medium onion , chopped
  • 1 medium green bell pepper , chopped
  • 2 garlic cloves , minced
  • 1 teaspoon chili powder
  • 1 ⁄2 teaspoon cumin
  • 1 ⁄2 teaspoon oregano
  • 1 ⁄2 teaspoon salt
  • 1 ⁄4 teaspoon pepper
  • 2 (8 ounce) cans tomato sauce
  • 1 ⁄2 cup shredded cheddar cheese
  • 1 ⁄2 cup shredded monterey jack cheese
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