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Pumpkin Spice Chocolate Chip Oatmeal Cookies with Cranberries and Pecans
Ingredients
  • 1 ¼ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon table salt
  • 1 ½ teaspoons pumpkin pie spice
  • 1 ¼ cups rolled oats, old-fashioned
  • 1 cup chopped pecans, *toasted
  • 1 cup dried cranberries
  • 1 cup dark chocolate morsels more for tops of cookies (I used Nestle Toll House Dark Chocolate Morsels)
  • 12 tablespoons unsalted butter (1 ½ sticks), softened but still cool
  • 1 ½ cups packed brown sugar
  • ¼ cup pumpkin puree
  • 1 teaspoon vanilla extract
Steps
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