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Mexican Soup in a Jar
Ingredients
  • ¼ cup tomatoes, diced roasted tomatoes, Rotel, or pico-de-Gallo
  • ¼ cup kernel corn frozen corn works great
  • ¼ cup avocado diced into chunks
  • 1 tablespoon onion, diced optional if using pico
  • 1 tablespoon cilantro, chopped optional if using pico
  • 1 cup cooked rice
  • 2 cups boiling hot water
  • subheading: Soup Base:
  • 2 teaspoons vegetable bouillon try our homemade recipe linked here
  • 1 teaspoon lime juice
  • ⅛ teaspoon sea salt
  • ⅛ teaspoon black pepper
Steps
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