https://www.copymethat.com/r/J4dwewZhj/olive-bread/
110563620
y6ADsdi
J4dwewZhj
2024-10-20 23:38:09
Olive Bread
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Ingredients
- subheading: For the poolish:
- ½ cup warm water
- ½ tspn dried yeast
- 115g plain flour
- subheading: For the final dough:
- 1.0kg strong plain flour plus extra for kneading
- 2 tspn salt flakes
- ½ tspn dried yeast
- 2 tbspn stripped rosemary Cooked in tbsp of Extra Virgin Olive Oil and then chopped
- 250g olive pipped, between the two loaves
- 675ml water
Steps
Directions at maggiebeer.com.au
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