Easy Homemade Soft Pretzels + Video

sallysbakingaddiction.com

CynthiaL

1 and ½ cups (360ml) warm water (lukewarm-- no need to take temperature)

1 packet active dry or instant yeast (2 and ¼ teaspoons)

1 teaspoon salt

1 Tablespoon brown sugar

1 Tablespoon unsalted butter, melted and slightly cool

3 and ¾ - 4 cups (460 to 500g) all-purpose flour, plus more for work surface

coarse sea salt for sprinkling

subheading: BAKING SODA BATH:

½ cup (120g) baking soda

9 cups (2,160ml) water

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