Spanish Tomato Bread

themom100.com

Jax

Yield: 12 People

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

4 very ripe plum tomatoes , or 2 large tomatoes

12 slices country style bread , about ⅓ inch thick

2 garlic cloves peeled and halved

About ½ cup extra virgin olive oil

Kosher or sea salt to taste

Directions

Cut the tomatoes in half crosswise. Toast the until it is golden and the edges are nicely browned. You can do this on a grill, in a toaster oven, in a regular oven, or on the stove in a pan or grill pan. You'll want to toast the bread on both sides if you are using a pan. The timing will depend on your cooking method, but think about 6 minutes in a 400°F oven, or 2 minutes per side in a grill pan. Cut the tomatoes in half crosswise. Toast the until it is golden and the edges are nicely browned. You can do this on a grill, in a toaster oven, in a regular oven, or on the stove in a pan or grill pan. You'll want to toast the bread on both sides if you are using a pan. The timing will depend on your cooking method, but think about 6 minutes in a 400°F oven, or 2 minutes per side in a grill pan.

Rub the slices of bread lightly with garlic on one side. Rub the garlicky cut halves of the tomatoes over bread, squeezing a bit as you go. Drizzle with olive oil. Sprinkle with salt.

Directions at themom100.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer