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Apple Carrot Soup
Ingredients
  • 1 pound pork (lean, cut into chunks)
  • 4 apples (with skin, cored and quarterd)
  • 4 carrots (large, peeled and cut into chunks)
  • orange peel (dried, 1 teaspoon, optional)
  • 4 slices ginger
  • ½ teaspoon salt
  • 20 cups water
Steps
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