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Orecchiette with Sausage and Chard
Ingredients
  • 12 OUNCES ORECCHIETTE PASTA
  • KOSHER SALT
  • 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED, PLUS MORE TO SERVE
  • 1 POUND SWEET OR HOT ITALIAN SAUSAGE, CASINGS REMOVED
  • 3 ANCHOVY FILLETS, MINCED
  • 2 TEASPOONS GROUND FENNEL SEEDS
  • ¼ CUP FINELY CHOPPED MILD PEPPADEW PEPPERS, PLUS 1 TABLESPOON BRINE
  • 8 LARGE GARLIC CLOVES, THINLY SLICED
  • 1 POUND SWISS CHARD, STEMS SLICED ½-INCH-THICK AND LEAVES ROUGHLY CHOPPED, RESERVED SEPARATELY
  • ¾ CUP LOW-SODIUM CHICKEN BROTH, DIVIDED
  • 3 TABLESPOONS FINELY GRATED PARMESAN CHEESE, PLUS MORE TO SERVE
Note: Ingredients may have been altered from the original.
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