https://www.copymethat.com/r/J32mCi1HB/best-steak-fajitas-stovetop-oven-or-gril/
122863093
DjphyHY
J32mCi1HB
2024-11-01 06:29:12
Best Steak Fajitas (Stovetop, Oven, or Grill)
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Ingredients
- Fajitas
- 1 ¼ to 1 ½ pounds skirt steak or flank steak
- 2 red, yellow, or orange bell peppers, seeds and stem removed, sliced ¼-inch thick
- 1 green bell pepper, seeds and stem removed, sliced ¼-inch thick
- 1 large yellow onion, halved and sliced
- Fajita Marinade
- Zest of 1 lime (about 2 teaspoons)
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup + 2 Tablespoons olive oil, divided
- ¼ cup chopped cilantro
- 4 garlic cloves, minced
- 2 teaspoons soy sauce
- 1 Tablespoon vinegar
- 1 teaspoon liquid smoke (optional)
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon chipotle or ancho chili powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- Assembly
- 8 small fajita-sized flour tortillas
- Pico de gallo
- Sour cream
- Grated cheese or queso fresco
- Guacamole
Steps
Directions at houseofnasheats.com
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