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Ingredients
  • subheading: For the slow cook:
  • 750 g Lean beef mince
  • 1 Onion Peeled and chopped
  • 800 g Chopped tomatoes (2x 400g tins)
  • 800 g Kidney beans (2x 400g tins) Drained and rinsed
  • 75 g Tomato puree
  • 2 Beef stock cubes
  • 3 tsp Ground cumin
  • 1 tsp Cayenne Pepper
  • 2 tsp Dried oregano
  • 4 tsp Garlic powder
  • Salt and pepper
  • 25 g Dark chocolate 70% cocoa type
  •  
  • Before serving
  • 2 Green peppers Cut into medium sized chunks
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