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Ingredients
  • 2 tablespoons olive oil
  • 3 medium carrots peeled and diced
  • 2 celery stocks diced
  • 1 small yellow onion diced
  • 2 garlic cloves minced
  • 2 teaspoons dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 8 cups low sodium chicken stock
  • 2 dried bay leaves
  • 1 pound boneless skinless chicken breasts
  • 8 ounces pasta or egg noodles
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