Mary Berry Hoisin Chicken Stir Fry

thehappyfoodie.co.uk

pat uk

3 skinless and boneless chicken breasts, cut into long, thin strips

2 tbsp olive oil, plus an extra dash

100g (4oz) cashew nuts

Small bunch of spring onions, sliced

subheading: For the marinade:

3 tbsp hoisin sauce

1 tbsp grated fresh root ginger

1 tsp runny honey

juice of ½ lemon

Directions at thehappyfoodie.co.uk

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